rosisaina1
rosisaina1
21-05-2017
Biology
contestada
Why do we store food at low temperatures
Respuesta :
Nic0le
Nic0le
21-05-2017
To slow the process of bacteria growth
Answer Link
demuremily
demuremily
21-05-2017
The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
Answer Link
VER TODAS LAS RESPUESTAS ( 18+ )
Otras preguntas
How to conjugate the French verb acheter (to buy) in the present tense
What is the function of transition words? a. to introduce formal text b. to join together phrases within a clause c. to move the reader smoothly from one poi
What is14 over 70 in simplest form
Maya is taking her friends to a concert. Each ticket costs $25, and souvenir T-shirts are $12 each. There is a $4 service fee for the entire purchase. She has $
Describe 3 activities that you can do in central Spain. This is for Spanish.
Person who is financially supportive
The French internal conflict that was heavily influenced by the Enlightenment, ended the French monarchy, and led to a self-governing country is known as the Fr
compare 643,251; 633,512; and 633,893
to squeeze a gas into a smaller space word
suppose a log's mass is 5 kg. After burning, the mass of the ash is 1 kg. explain what May have happened to the other 4 kg.
