vialyeuler vialyeuler
  • 22-03-2017
  • Biology
contestada

The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

Respuesta :

keirstynp8913
keirstynp8913 keirstynp8913
  • 24-03-2017
It might have made the egg into a solid. Maaybe like a boiled egg.







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isabellektindall
isabellektindall isabellektindall
  • 27-09-2019

Answer:

The vinegar solution was hypotonic, causing the egg to gain mass.

Explanation:

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