Answer:
Baste /bāst/ verb
1. to cover with liquid before or during cooking.
2. to strike violently and repeatedly.
3. to sew together loosely with large stitches.
Answer:
While baking, baste the carp with its juices every 10 minutes or so.
Grill and baste occasionally with remaining.
Regularly baste the meat with fat from the tray.
Explanation:
